barbeque – smoking and roasting meats using indirect heat, smoke packets filled with smoldering wood chips, and periodic basting. this method seals the natural juices inside, and produces a moist and flavourful product unmatched by other cooking methods.

soul food – traditional food of the african-american people of the united states. soul food is hearty, comforting, and delicious, though historically not always the healthiest due to the limited availability of nutritious ingredients and the liberal use of animal fats in preparation.

contemporary – in the here and now. unlike traditional soul food, we use the highest-quality and most nutritious ingredients available to us. rather than lard, we use butter and extra virgin olive oil for our sauces, sunflower oil for our sautés, and trans-fat free canola oil for our deep-frying. similar to traditional soul foods, we use meats, cheeses, creams, grains, fruits and vegetables produced and grown as close to home as possible.

while we specialize in dishes that are a little different, our newly re-designed menu has plenty of familiar items waiting to be rediscovered. so try something new or try something classic; either way we know you’ll love it. just make sure you save some room for dessert...